Lebanese Kebbeh Recipe
This is a classic Lebanese Kebbeh recipe. It is made with ground beef, bulgur, onion, and spices. It is usually served with tahini sauce and lemon wedges.
Ingredients
- 2.00 lbs Ground beef
- 1.00 cup Bulgur
- 1.00 cup Finely chopped onion
- 1.00 tsp Salt
- 1.00 tsp Ground black pepper
- 1.00 tsp Ground cumin
- 1.00 tsp Ground allspice
- 1.00 tsp Ground cinnamon
- 1.00 cup Vegetable oil
- 1.00 cup Tahini sauce
- 1.00 Lemon wedges
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