Roasted Garlic + Cauliflower Soup

Name: Roasted Garlic + Cauliflower Soup
Ingredients: 3 10 ounce packages of frozen cauliflower florets (or you can use a head of fresh cauliflower and cut into smaller pieces); 1 large bulb of garlic; cracked black pepper and salt for seasoning; 1/2 cup raw cashews; 1 15 ounce can cannellini beans (or other white beans) rinsed and drained; 4 cups vegetable broth; 1/2 teaspoon garlic powder; 1 teaspoon sea salt

laurasvegantable.com

It’s almost Halloween and that means chilly nights. Keep the vampires away with this wickedly garlicky soup! It’s creamy and healthy, with no added oil, and jus

View full recipe on laurasvegantable.com

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Ingredients

3 10 ounce packages of frozen cauliflower florets (or you can use a head of fresh cauliflower and cut into smaller pieces)
1 large bulb of garlic
cracked black pepper and salt for seasoning
1/2 cup raw cashews
1 15 ounce can cannellini beans (or other white beans) rinsed and drained
4 cups vegetable broth
1/2 teaspoon garlic powder
1 teaspoon sea salt