Stuffed red peppers
This is a simple and versatile dish and can be prepared quickly and easily as Diney demonstrates.
Ingredients
- 2 large red peppers
- 4 tomatoes
- 2 cloves garlic
- 8 anchovy fillets
- Cheese (mozzarella or in this case fresh goats cheese)
- Olive oil
- Salt & Pepper
- 1 Glass Mirabeau (for the cook)
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