Holi Ki Thandai Cake – Eggless
Thandai is a drink made with an amalgamation of exotic Indian spices and a few nuts and is usually had in the summer months because of its cooling
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Ingredients
- 210 g Flour/Maida
- 1 cup Thick Curd
- 2 tbsp Milk
- 2 tbsp Thandai Powder
- 150 g Powdered Sugar ( not icing sugar)
- 1 ¼ tsp Baking Powder
- ½ tsp Baking soda
- ½ cup Oil
- 50 g Chopped Pistachio
- 50 g Chopped Almonds
- ½ tsp Rose Water (optional)
- 10 g Rose petals
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