Sourdough Flatbread Recipe | Pita Bread | Foodtalk

Ingredients

• 1 Cup Starter or Discard
• 2 1/4 Cups Flour May need up to 1/4 cup more if the dough feels too sticky
• 1 TBS Olive Oil
• 1/2 Cup Milk
• 1 tsp sugar or sweetener of choice
• 1/2 Cup water
• 1/2 tsp Garlic Salt or plain salt
• butter or olive oil for greasing the skillet