Baked caramel cheesecake
Spoil yourself with this decadent caramel cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatslife.com.au.
Cooking tools:
- Springform pan
- Food processor
- Oven
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 250g packet chocolate ripple biscuits
- 90g butter, melted
- 2 x 250g blocks cream cheese, at room temperature
- 2/3 cup caster sugar
- 4 eggs, lighlty beaten
- 2 x 300ml cartons sour cream
- 2 x 380ml cans Nestlé Caramel Top 'n' Fill
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