Prawn Curry with Papaya and Coconut Milk Recipe
Learn how to make Prawn Curry with Papaya and Coconut Milk at home. Get cooking with our easy Prawn Curry with Papaya and Coconut Milk recipe and enjoy a
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Cooking tools:
- Blender
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- Prawns – 100 gms, shelled, deveined, heads removed, washed
- Papaya – 1/3 cup, unripe/green, chopped, seeds and skin removed
- Oil – 1 1/2 tblsp
- Onion – 1, chopped
- Tomatoes – 1 to 2, chopped
- Salt as per taste
- Thick Coconut Milk – 1/3 cup
- White Vinegar – 1/2 tsp
- Garlic – 1 clove, chopped
- Ginger – 1 one inch piece, chopped
- Dry Red Chillies – 3, broken
- Parboiled Rice – 1/2 tblsp
- Black Pepper Powder – 1 tsp
- Cumin Seeds – 1/4 tsp
- Mustard Seeds – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 1 tsp
- Water – 2 tblsp
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