Lexington Seafood Company

Ingredients

• * 2 pounds raw peeled shrimp-grilled (use 26/30 count shrimp)
• * 3 tablespoons smoked paprika
• * 1 teaspoon salt
• * 1 teaspoon black pepper
• * 2 cups orange juice-divided
• * 1 cup water
• * 2 teaspoons salt-divided
• * 2 teaspoons ground cumin
• * 1/2 teaspoon black pepper-divided
• * 2 cups uncooked couscous
• * 1/2 cup sweetened dried cranberries
• * 1/2 cup almonds-toasted
• * 2 cups chopped cucumber
• * 2/3 cup chopped red onion
• * 6 to 8 tablespoons chopped cilantro
• * 2 tablespoons fresh lime juice
• * 4 teaspoons dijon mustard
• * 3 tablespoons extra virgin olive oil
• * 2 cloves garlic-pressed