Piri Piri Chicken & Rice Bake
This dish is so easy and looks so good when you take it out of the oven. There is nothing like delicious tender chicken thighs, seasoned with herbs and spices and baked until cooked through. The rice...
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Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
- Fine-mesh sieve
Ingredients
- 6 chicken thighs
- ½ tbsp olive oil
- 1 tbsp piri piri spice mix
- Salt
- pepper
- 4 shallots, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 250g basmati rice, rinsed
- 1 tbsp dried mixed herbs
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 500ml Carol’s Stock Market Chicken Stock
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