Piri-piri chicken with spicy rice - Good Food Middle East
Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- about 4 skin-on chicken thighs and 4 drumsticks- buy a mixed pack
- 6 tbsp piri-piri marinade (you can buy mild, medium or hot)
- 1 tbsp sunflower oil
- 2 peppers, any colour, deseeded and finely chopped
- ½ bunch spring onions, sliced, white and green parts separated
- 4 tbsp tomato purée
- 1 tbsp sweet smoked paprika
- 250g cooked rice
- vegetables or salad, to serve (optional)
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