Instant Pot Beef Stew | Manny's Home Kitchen

Ingredients

• 1 1/2 pounds beef stew meat trimmed and cut into 1-2 inch chunks
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon sugar
• 1 bay leaf
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1 medium onion finely chopped
• 4 medium potatoes, cut into 1-inch chunks
• 3 carrots peeled and cut into thick slices
• 3 stalks celery chopped
• 1 1/2 cups beef broth or stock
• 1/2 cup red wine
• 2 tablespoon Worcestershire sauce
• 1 can (15 ounces), petite diced or crushed tomatoes
• 2 tablespoons cornstarch
• 2 tablespoons water