Jalapeno Mint Pesto

Ingredients

• 2 large, garlic cloves – peeled
• 1/2 cup, pine nuts – toasted
• 2 tablespoons, lemon juice
• 1/8 teaspoon, salt
• 1/8 teaspoon, freshly ground black pepper
• 1 tablespoon, il Fustino Jalapeno olive oil
• 2 cups, mint leaves – packed
• 2 tablespoons, parmesan cheese – finely shredded
• 2 tablespoons, feta cheese – packed