Pea soup with herbs - recipe | FoodPal
Peel and dice the potatoes and boil them in lightly salted water for about 10 minutes. Add peas and cook for another 5 minutes. Then pour off. Put everything in
Ingredients
- 1 Teaspoon Almond paste
- 1 (80 g) Potato (fresh)
- 1 Pinch(s) Pepper (black)
- 2 Teaspoon Parsley (fresh)
- 200 g Peas (green, frozen)
- 1 Tablespoon Herbs mix
- 1 Tablespoon Vegetable broth
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