Pea soup with herbs - recipe | FoodPal

Pea soup with herbs - recipe | FoodPal

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Peel and dice the potatoes and boil them in lightly salted water for about 10 minutes. Add peas and cook for another 5 minutes. Then pour off. Put everything in

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Ingredients

  • 1 Teaspoon Almond paste
  • 1 (80 g) Potato (fresh)
  • 1 Pinch(s) Pepper (black)
  • 2 Teaspoon Parsley (fresh)
  • 200 g Peas (green, frozen)
  • 1 Tablespoon Herbs mix
  • 1 Tablespoon Vegetable broth

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