Ginger Lime Halibut - Ellie Krieger
This recipe is courtesy of Ali Rosen from her book Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later There is a lot of unnecessary bemoaning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- 3 tablespoons ginger
- ¼ cup almonds
- Juice of 3 limes
- 2 tablespoons soy sauce
- Dash salt
- 8 (6–8 ounce) skin-on halibut filets
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