Charred squid with romesco sauce - Better Homes & Gardens Australia

Name: Charred squid with romesco sauce - Better Homes & Gardens Australia
Total time: 50 min
Ingredients: 8 medium squid, cleaned, tentacles reserved; 2 Tbsp extra virgin olive oil; Juice and finely grated zest of 1 lemon; Chargrilled baguette, to serve; Romesco sauce; 4 red capsicums; 6 roma tomatoes, whole; 150g flaked almonds; 2 cloves garlic, peeled; 2 1/2 Tbsp extra virgin olive oil; 2 tsp smoked paprika; 1/3 bunch thyme, leaves picked; 2 bird’s eye chillies (optional), seeds removed, finely chopped, plus extra, to serve; 1 Tbsp sherry vinegar; Sea-salt flakes and freshly ground black pepper, to season

www.bhg.com.au

Grilled squid with romesco sauce is great for when you need a pick me up on a rainy day. Charred and saucy, it's delicious!

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

8 medium squid, cleaned, tentacles reserved
2 Tbsp extra virgin olive oil
Juice and finely grated zest of 1 lemon
Chargrilled baguette, to serve
Romesco sauce
4 red capsicums
6 roma tomatoes, whole
150g flaked almonds
2 cloves garlic, peeled
2 1/2 Tbsp extra virgin olive oil
2 tsp smoked paprika
1/3 bunch thyme, leaves picked
2 bird’s eye chillies (optional), seeds removed, finely chopped, plus extra, to serve
1 Tbsp sherry vinegar
Sea-salt flakes and freshly ground black pepper, to season