Squids with chards: a recipe from Viareggio | Visit Tuscany
A Few simple ingredients mixed together for a special result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 1 kilogram of fresh squids
- 700 grams of chards
- Two cloves of garlic
- A glass of white wine
- Extra virgin olive oil
- Salt
- Hot pepper
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