Al Pastor Pork Belly Taco Recipe
Explore the flavors of Puebla, Mexico with these Al Pastor Pork Belly tacos filled with Hillshire Farm® Fully Cooked Sliced Pork Belly.
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Cooking tools:
- Spice grinder
- Griddle
- Saute pan
- Serving platter
- Mixing bowl
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 each | Mexican Original® 4.75 Inch White Corn Tortillas
- 4 oz | Hillshire Farm® Fully Cooked Sliced Pork Belly Topping
- 4 Tbsp | Pineapple – Serrano Salsa
- 2 Tbsp | Red Cabbage, finely shredded
- 2 tsp | Salt
- 1 cup | Cilantro, chopped
- 1 cup | Parsley, chopped
- 1 tsp | Garlic, minced
- 2 Tbsp | Serrano pepper, seeded, minced
- 1 tsp | Cardamom, toasted, freshly ground
- 1 tsp | Black pepper, freshly ground
- 1 tsp | Coriander, toasted, freshly ground
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