Mexican pork belly taco al pastor | Bidfood recipe
A truly authentic Mexican favourite… the Mexican pork belly taco, with a punchy sauce and fresh salsa. Part of our food trends.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Pan
- Spoon
- Tongs
- Spray bottle
- Colander
- Paring knife
- Plate
- Whisk
- Stove
- Oven
- Citrus press
- Peeler
- Fork
Ingredients
- 10 tortillas Blanco Niño authentic soft corn tortillas (10cm; frozen)
- 75ml Casa de Mare white wine vinegar
- 10g Chef William garlic granules
- 10g Everyday Favourites cumin powder
- 10g Everyday Favourites dry oregano
- 50g Santa Maria chipotle paste
- 500g Slow cooked seasoned pork belly (frozen)
- 2 avocados Fresh avocado ready-to-eat
- 30g Fresh coriander
- 4 limes Fresh lime (loose)
- 1/2 a pineapple Fresh pineapple
- 50g Red onion
- 100g Round tomatoes
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