Sicilian Pizzette with Rizzoli anchovies in organic extra virgin olive oil | Rizzoli
Ingredients
- 300 gr 00 flour
- 200 gr Flour 0
- 250 gr Water
- 50 gr Strutto
- 40 gr Sugar
- 15 gr Halls
- 5 gr Fresh brewer’s yeast
- 200 gr Mozzarella
- 1 package Rizzoli anchovy fillets in organic extra virgin olive oil
- 200 gr Tomato sauce
- 1 teaspoon Halls
- as required Extra virgin olive oil
- as required Dried oregano
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