Rizzoli Anchovies Authentic Italian Recipes- Tita Italian
Here at Tita Italia, we're proud to offer Rizzoli anchovies, both in the iconic "in salsa piccante" and "in olio extra vergine di oliva" varieties.
Ingredients
- 2 thick slices of sourdough bread
- 2 tablespoons unsalted butter, softened
- 4-5 Cantabrian Sea Anchovy filets
- 1 lemon wedge
- Freshly ground black pepper, to taste
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