Chicken Breasts with Blueberries – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio
Brown the chicken breast in oil & cook with apricot jam-Dijon mustard sauce & blueberries. Cook remaining sauce with white wine vinegar & pour over chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 lb. chicken breasts, skinned and boned
- 1 Tablespoon salad oil (or use spray oil)
- ½ cup apricot jam
- 3 Tablespoons Dijon mustard
- ½ cup frozen unsweetened blueberries
- ⅓ cup white wine vinegar
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