Buffalo Cauliflower Tacos - edible Southeastern Massachusetts

Ingredients

• ½ cup all-purpose flour
• ¼ teaspoon cayenne
• ¼ teaspoon paprika
• ¼ teaspoon salt
• 1 head cauliflower, divided into small florets
• 2 tablespoons neutral oil
• ¼ cup red hot sauce
• 3 tablespoons butter
• 2 tablespoons honey
• 1½ teaspoons cider vinegar
• ¼ teaspoon Worcestershire sauce
• 1 clove minced garlic
• 2½ ounces Great Hill Blue Cheese, crumbled
• 3 tablespoons milk
• 3 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon white vinegar
• ¼ teaspoon sugar
• ⅛ teaspoon garlic powder
• ¼ head of cabbage, shaved
• 10 to 12 corn tortillas, 4 to 5 inches across
• Diced grape tomatoes, optional