Beef ragout | Recipe | V-ZUG China

Beef ragout | Recipe | V-ZUG China

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Discover our Beef ragout recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 600 g beef ragout
  • Some salt
  • Peanut oil for searing
  • 3 onions
  • 2 red peppers
  • 1 tbsp smoked paprika powder
  • 800 ml veal stock
  • 2 tbsp cornflour
  • 2 cloves of garlic
  • 1 unwaxed lemon
  • 1 tsp cumin powder
  • 1 bunch of chives
  • 2 gherkins
  • 2 tbsp crème fraîche

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