Ingredients
- 1/4 cup flour
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon black pepper, plus more for seasoning
- 1 pound round or chuck steak, cubed
- 1/4 cup vegetable oil
- 1 large onion, thinly sliced
- 1 large celery rib, thinly sliced
- 2 carrots, very thinly sliced
- 1 large clove garlic, minced
- 1 teaspoon dried oregano
- 1 (16-ounce) can stewed tomatoes, with their juices
- 1 cup red wine
- Parsley, chopped (optional)
More Like This
Beef ragout | Recipe | V-ZUG Ireland
vzug.com
Beef ragout | Recipe | V-ZUG China
vzug.com
Steak and Mushroom Ragout Recipe
recipeland.com
Beef Stew - How to Cook Meat
howtocookmeat.com
Ragout of Beef Recipe from France with Carrots and Sour Cream
excitedfood.com
Rouladen of Beef
bigoven.com
Best Beef Ragu Recipe - How to Make Beef Ragu
delish.com
Slow Cooked Beef Ragout Recipe - PROVENIR
provenir.com.au