Mini Italian Shepherd’s Pies Recipe
Savor these little bites of flaky pastry with a filling of beef topped with a cheesy tater and spinach mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Grater
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 box (9 oz) frozen chopped spinach
- 1 lb extra lean (at least 90%) ground beef
- 1/2 cup finely chopped onion
- 1 cup marinara sauce
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (24 oz) refrigerated mashed potatoes (about 2 1/2 cups)
- 2/3 cup grated Parmesan cheese
More Like This
Mini Shepherd's Pot Pies Recipe
pillsbury.com
Layered Italian Beef Pie Recipe
pillsbury.com
Mini Shepherd's Pies Recipe
tasteofhome.com
Family shepherd's pie
nzwomansweeklyfood.co.nz
Shepherd's Pie
flora.com
Mini shepherd's pies with cheesy potato topping
nzwomansweeklyfood.co.nz
Italian Sausage-Mashed Potato Pie Recipe
pillsbury.com
Favorite Shepherd's Pie Recipe
recipeland.com