Shrimp Risotto ? Recipe

Ingredients

• 1 – 2 tbsp olive oil
• 400 – 500g / 14 oz – 1 lb shrimp, raw, peeled, deveined
• Salt and pepper
• 1 1/2 tbsp / 20g butter
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1/3 cup / 85 ml dry white wine
• 1 1/2 cups / 270g risotto rice like Arborio
• 3 cups / 750ml chicken broth, low sodium, at room temp
• 1 cup / 250 ml milk, room temp, full or low fat
• 1 cup / 150g frozen peas, optional
• 1/3 cup / 40 g grated parmesan
• Parsley or arugula to garnish