Satay Chicken Wraps Recipe | Lunch Recipes | Tesco Real Food

Ingredients

• 1 cauliflower (about 440g), broken into small florets
• 4 tsp olive oil
• ½ tsp cayenne pepper
• 4 chicken thigh fillets, cut into bite-sized pieces
• 1 large garlic clove, crushed
• 6 tbsp smooth peanut butter
• 2 limes, juiced
• 2 tsp sriracha (or any other chilli sauce), plus extra to drizzle
• 4 multiseed tortilla wraps
• 2 spring onions, trimmed and finely chopped