Chicken Satay Wraps - NLC Kitchen

Ingredients

• 8 boneless, skinless chicken thighs
• 2 garlic cloves, crushed
• 2 tbsp sesame oil
• 1/2 tbsp honey
• 2 tbsp rice wine
• 1 shallot, minced
• 5cm ginger, peeled and grated
• 1 stalk lemongrass, peeled and thinly sliced
• 1 tbsp oil
• 1-3 small chillies, minced
• 1 tsp curry powder
• 125ml crunch peanut butter
• 250ml water
• 1/2 tsp honey
• 3 tbsp fresh coriander, chopped
• Pinch of salt