Satay Chicken Lunch Bowls | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup peanut butter
• 1/4 cup rice vinegar
• 1 tablespoon water (adjust to get the consistency you'd like in your vinaigrette)
• 2 tablespoons sesame oil
• 1.5 tablespoons soy sauce
• 1.5 teaspoons lime juice
• 2 teaspoons minced ginger
• 2 teaspoons brown sugar
• 1 tsp red pepper flakes
• 12 oz boneless (skinless chicken thighs (roughly 4))
• 3 cups shredded cabbage
• 2 carrots (shredded)
• 1 bell pepper (thinly julienned)
• green onions (chopped)
• peanuts