Basic salt and pepper streaky bacon recipe
The most basic streaky bacon you can make - Simple to cure, easy to slice and freeze for later use, and of course best paired with two slices of bread and a hangover.
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Cooking tools:
- Kitchen scale
- Vacuum sealer
- Curing chamber
- Butcher's twine
- Zip-top bag
- Mixing bowl
- Refrigerator
- Freezer
- Plate
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 545 g pork belly
- 22 g salt
- 5 g black pepper, ground
- 1.3 g Cure No 1
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