Banana and Coconut Bread

Ingredients

• 400 g (14 oz) ripe banana
• 6 eggs
• 4 fresh pitted dates
• 2 tsp vanilla extract or 1 tsp vanilla bean paste
• 60 ml (1/4 cup) macadamia nut oil, coconut oil or cold-pressed olive oil
• 1/2 tsp ground cinnamon
• 2 tsp gluten-free baking powder
• 70 g (2 1/2 oz) coconut flour
• 20 g (1 oz) chia seed
• 2 scoops of BN Protein