Recipe: Spring Salad

Ingredients

• 1 can/2 cups garbanzo beans
• 1 small red onion chopped (soak in cool water for 10 minutes to take away some of the bite)
• 1/2 cup Feta
• 1/2 cup chopped mint
• 1/2 cup chopped parsley
• 1/2 cup chopped pistachios
• 1/2 cup chopped cucumber
• 2 cups arugula (can also use chopped or baby kale)
• 3 cups cooked farro (bulgur or quinoa work well too!)
• Juice from 1 lemon
• 1/3 cup extra virgin olive oil
• Salt & pepper
• 3 garlic cloves