Mac And Cheese And Greens Recipe
We're fans of ace chef and Food Republic co-founder Marcus Samuelsson's new book, Marcus Off Duty. Filled with favorites from his Harlem and West Village restaurants, family favorites and...
Ingredients
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon grainy mustard
- 6 slices bacon
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic
- 4 cups well-washed collard greens
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup shallots
- 2 cloves garlic
- 2 tablespoons all purpose flour
- 3 cups heavy cream
- 1 cup whole milk
- 1 cup cheddar cheese
- 1/2 cup gruyere cheese
- 1/2 cup Parmesan cheese
- 1/2 cup creme fraiche
- 1 teaspoon nutmeg
- 1 teaspoon mustard powder
- Kosher salt and freshly ground white pepper
- 1 pound orecchiette or other small
- 1/3 cup bread crumbs
- 1/4 cup fresh parsley
- 2 tablespoons fresh basil
- 2 tablespoons Parmesan cheese
- 1 tablespoon gruyere cheese
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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