Bâtonnets de légumes avec dip et petits pains complets - Cookidoo® – the official Thermomix® recipe
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Spoon
- Kitchen towel
- Cooling rack
- Serving platter
Ingredients
- 50 g de noix décortiquées
- 350 g d'eau
- 20 g de levure fraîche
- 1 pincée de sucre
- 500 g de farine de blé complet
- 50 g de graines de lin
- 50 g de graines de tournesol
- 1 c. à café de sel
- 150 g de fromage blanc (quark)
- 50 g avocat
- 20 g de miel
- 30 g de moutarde
- 150 g de feta
- ½ c. à café de sel
- 1 pincée de poivre noir moulu
- 150 g de carotte
- 150 g de concombre
- 150 g de poivron rouge
- 150 g de poivron jaune
- 150 g de céleri
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