Nems de légumes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 200 g de poivron
- 200 g de fenouil
- 200 g de courgettes
- 35 g de beurre doux
- 2 pincées de sel
- 2 c. à soupe de crème fraîche épaisse, 40% m.g. min.
- 1 c. à café de curcuma en poudre
- 4 feuilles de brick
- 16 pousses d'épinards frais
- 10 g de vinaigre de riz
- 10 g de sauce de poisson (nuoc-mâm)
- 15 g de sucre en poudre
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