Roast Beef with Mustard Potatoes and Jus | The Neff Kitchen
Sear and truss beef, coat in mustard and rosemary, roast to perfection with crispy potato sides and flavorful jus. Perfect for special occasions!
Ingredients
- 1.5kg eye fillet
- 2 tbsp seeded mustard
- 2 x 10 cm sprig of rosemary roughly cut
- Salt and pepper to taste
- string
- Potatoes
- 1kg chat potatoes
- 1 tbsp seeded mustard
- Jus
- 500 ml beef stock
- 1 tbsp cornflour
- 1 tsp garlic
- ¼ bunch thyme
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