Tagliatelle alla bolognese – Apluvia Cooking
Explore the authentic Tagliatelle alla Bolognese recipe from Apulia Cooking, using lean beef, bacon, and APLUVIA tomato sauce for a traditional 2-hour simmered ragù. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.apluviacooking.com.
Ingredients
- 500g APLUVIA Cooking – Special Size –Gold Line Tagliatelle
- 300g of lean minced beef
- 100g of sweet bacon
- ½ glass of red wine (preferably dry Sangiovese)
- 1 glass of meat broth
- 5 tablespoons of tomato sauce (triple or double concentrated APLUVIA Cooking – Red Line)
- 1 onion
- 1 carrot
- 1 celery stick
- APLUVIA Cooking – Classic – Green Line extra virgin olive oil
- salt and pepper
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