Tagliatelle with Bolognese Sauce - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Enjoy Antonio Carluccio's authentic Tagliatelle with Bolognese Sauce recipe: slow-cooked ragu with fresh tagliatelle, classic ingredients for a genuine Italian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 500g (1 lb) fresh tagliatelle or 400g (14 oz) dried egg tagliatelle
- 60g (2 oz) Parmesan cheese, grated
- 55g (1 ¾ oz) butter
- 55g (1 ¾ oz) minced prosciutto fat or pancetta
- 1 large carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 onion, finely chopped
- 100g (3 ½ oz) minced lean veal or beef
- 100g (3 ½ oz) minced lean pork
- 1 glass of dry red wine
- A little beef or chicken stock
- 3 tbsp tomato paste
- Salt and pepper
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