Vegan Tuna Mayo Sandwich filling - Veganising it
Veganize classic tuna sweetcorn sandwiches with chickpeas, lemon juice, and nori—perfect for quick lunches or parties, rich in protein and full of nostalgia.
Ingredients
- 400 Grams Chickpeas (Canned, drained and rinsed)
- 1/2 Sheet Nori Sheets (Sliced thin and small)
- 2 Spring onions (Sliced thinly)
- 2 Tbsp Vegan Mayo (I used Hellman's)
- 1/2 Lemon (Juiced)
- 1 Tsp Black Pepper
- 1 Tsp Himalayan Pink Salt
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