Summer Berry Salad with Blackberry Vinaigrette and Fried Goat Cheese – Kilted Chef

Ingredients

• 1 clove garlic, chopped
• 1 tsp Some Like It Hot Mustard (sub-Dijon mustard)
• Juice of 1 lemon
• 1/2 cup fresh blackberries
• 1/3 cup balsamic vinegar
• 2/3 cup olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 rounds of goat cheese 1/4″ thick
• 2 eggs, lightly beaten
• 1 tbsp water
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 breadcrumbs
• 1 tbsp olive oil
• 8 oz arugula
• 1 cup grape tomatoes cut in half
• 1 cup blueberries
• 1 cup raspberries
• 1 cup strawberries, halved
• 1/4 cup olive oil
• 1/4 cup roasted pumpkin seeds