Blood Orange Meringue Pie – Prahran Market
Explore exclusive recipes and join our monthly e-newsletter for The Market Table to discover delicious dishes and exciting events!
Ingredients
- FOR THE PASTRY
- 160 grams plain flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 115 grams cold unsalted butter
- 1/4 cup cold buttermilk, plus a few tablespoons extra if required
- FOR THE BLOOD ORANGE CURD
- 2 large blood oranges
- 100 grams unsalted butter, melted
- 100 grams sugar
- 2 eggs
- 2 egg yolks
- FOR THE MERINGUE
- 2 egg whites
- 125 grams caster sugar
More Like This
Mini Blood Orange Meringue Pies Recipe - Tablespoon.com
tablespoon.com
Blood Orange Chess Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Orange Meringue Pie - The Local Palate
thelocalpalate.com
Blood Orange Tarts Recipe | olivemagazine
olivemagazine.com
Orange Meringue Pie - Tasty Food Ebook
tastyfoodebook.com
Blood Orange Almond Cake is Perfect for Late-Winter Baking | TASTE
tastecooking.com
Blood Orange Butterscotch Meringue Pie - The Perfect Puree of Napa Valley
perfectpuree.com
Petite Blood Orange Curd Meringues | C&H® Sugar
chsugar.com