Blood Orange Chess Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 sticks cold unsalted butter (6 ounces)
• 1 1/4 cups all-purpose flour, plus more for rolling
• 1 1/2 teaspoons granulated sugar, plus more for par baking the pie shell
• 1/2 teaspoon kosher salt
• 1 tablespoon apple cider vinegar
• Ice water
• 1 large egg
• Heavy cream as needed, for brushing
• Granulated sugar, for filling the pie shell
• 1 1/4 cup granulated sugar
• 1/4 cup stone ground cornmeal
• 1 tablespoon all-purpose flour
• 1 tablespoon finely grated blood orange zest
• 1 tablespoon finely grated lemon zest
• 1 teaspoon kosher salt
• 5 tablespoons unsalted butter
• 5 large eggs
• 3/4 cup heavy cream
• 2/3 cup freshly squeezed blood orange juice
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla paste or vanilla extract