GLUTEN FREE SWEET PASTRY - New Zealand Bakels
Cream Group 1. Add Group 2 and blend together on slow speed using a dough hook until a fine crumb forms. Mix Group 3 together and add to crumbed mix.
Ingredients
- Butter 0.835
- Icing Sugar 1.050
- GLUTEN FREE PASTRY MIX 2.500
- Eggs 0.460
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