GLUTEN FREE SHORT CRUST PASTRY - New Zealand Bakels
Blend together Group 1 on low speed using a dough hook until a fine crumb forms. Mix Group 2 together and add to crumbed mix.
Ingredients
- GLUTEN FREE PASTRY MIX 2.500
- Butter 1.000
- Egg 0.550
- Water (variable) 0.500
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