Duck with rice and vegetables in HOT WOK – HOT WOK
Whether it's for the weekday or the weekend, a hearty wok dish can always work wonders. In this recipe, we crisp up duck breast and combine it with vegetables and rice. To add extra flavour and punch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotwok.fi.
Ingredients
- 1 piece broccoli
- 1 red bell pepper
- 12 mushrooms
- 6 spring onions
- 700 g duck breast
- 500 g cooked rice
- chili oil (for frying vegetables)
- 1 tbsp. sweet soya (ketjap manis)
- 2 tbsp. soya
- 1 tbsp. brown flour
- 1 tbsp. sambal oelek
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