Potato gratin with cheese and bacon - Starts at 60
This lovely potato gratin is the perfect supper dish, so filling it needs little else served alongside.
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Ingredients
- 2 1/2 pounds waxy potatoes
- 1 ounce unsalted butter
- 9 ounces Reblochon cheese , or other strong cheese
- 6 ounces smoked bacon pieces
- 2 1/2 cups heavy cream
- Sea salt , to taste
- Freshly ground black pepper , to taste
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