Tropical Chicken on Sugarcane Skewers - Restaurant Association of Nova Scotia

Ingredients

• 1/2 cup dark rum
• 1/2 teaspoon ground allspice
• 1 cup store-bought pineapple juice
• 1 cup freshly squeezed orange juice (3 to 4 oranges)
• 2 Scotch bonnet or other small hot fresh chili peppers, seeds and ribs removed, minced
• 2 tablespoons packed dark-brown sugar
• 1 tablespoon lemon juice
• 1/2 cup peanut oil
• 1 1/2 skinless, boneless chicken breasts, cut into 1 1/4-inch pieces
• 1 unripe papaya, cut into 1 1/4-inch pieces
• 1 unripe mango, cut into 1 1/4-inch pieces
• 1 unripe pineapple, cut into 1 1/4-inch pieces
• 2 firm avocados, cut into 1 1/4-inch pieces
• 1 very ripe plantain, sliced