Slow Cooker Lemon Chicken Piccata for 4 Servings - Easy Chef Ideas

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 0.5 cup all-purpose flour
• 1 tsp kosher salt
• 0.5 tsp cracked black pepper
• 2 tbsp extra virgin olive oil
• 1 cup low-sodium chicken stock
• 0.5 cup dry white wine
• 4 cloves garlic, minced
• 1 small shallot, finely diced
• 0.25 cup fresh lemon juice
• 3 tbsp capers, drained and rinsed
• 3 tbsp unsalted butter, cold and cubed
• 0.25 cup fresh Italian parsley, chopped
• 1 lemon, thinly sliced for garnish