Lemon Chicken Piccata (Restaurant-Style, Ready in 30 Minutes!)

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 tsp. kosher salt
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. black pepper
• 1/4 tsp. MSG
• 1/2 cup all-purpose flour (for dredging)
• 2-3 Tbsp olive oil (or more as needed)
• 3 cloves garlic (minced)
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice (about 1-2 lemons)
• 2-3 Tbsp capers
• 2-3 Tbsp cold unsalted butter
• 2 Tbsp. chopped fresh parsley
• Lemon zest (optional)