Lemon Chicken Piccata Recipe for 4 Servings - Food Revealer

Ingredients

• 2 large boneless skinless chicken breasts (approx. 1lb/450g)
• 0.5 cup (65g) all-purpose flour
• 1 tsp (5g) kosher salt
• 0.5 tsp (2g) freshly cracked black pepper
• 2 tbsp (30ml) neutral oil
• 1 tbsp (15g) unsalted butter for searing
• 0.5 cup (120ml) dry white wine
• 0.5 cup (120ml) low-sodium chicken stock
• 0.25 cup (60ml) freshly squeezed lemon juice
• 3 tbsp (45g) nonpareil capers, drained and rinsed
• 4 tbsp (56g) unsalted butter, cold and cubed
• 2 tbsp fresh parsley, finely chopped
• 1 lemon, sliced into thin rounds for garnish